Comprehensive review on soy protein: Health benefits and utilization in food industry
نویسندگان
چکیده
Soybeans have been considered to be nutritious for humans. Soybean and soy product consumption has proven various potential health benefits in reduction of chronic illness. Various plant sources are examined determine whether they may replace traditional animal based proteins both environmental concerns. Due high protein content adaptability the development food products preferred by variety communities around world. Overall this review mainly focus on soybean products, its contrast with along effect different processing methods digestibility.
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ژورنال
عنوان ژورنال: Pharma innovation
سال: 2023
ISSN: ['2277-7695', '2349-8242']
DOI: https://doi.org/10.22271/tpi.2023.v12.i5ad.20225